Shugary Sweets · by Aimee Shugarman
Vanilla Bean Fudge
NUTRITION · PER SERVING150M COOK
CAL 4%·PRO 1%
CARBS 12G54% OF CAL
0G FIBER1G OTHER11G TOTAL SUGAR
FAT 5G48% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth vanilla bean fudge made with chocolate, marshmallows, and white chocolate. A sweet candy perfect for holidays or gift-giving.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2 cups granulated sugar
- 3/4 cup heavy whipping cream
- 3/4 cup unsalted butter
- 1/8 teaspoon kosher salt
- 1 jar marshmallow cream (7 ounce )
- 1 package white chocolate morsels (11 ounce )
- 1 vanilla bean (scraped)
- 1/2 cup semi sweet chocolate (melted (optional))
- sprinkles (optional)
At a glance
PER SERVING · TIME 150M
CAL 4%·PRO 1%
CARBS 12G54% OF CAL
0G FIBER1G OTHER11G TOTAL SUGAR
FAT 5G48% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 10mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 10mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.