Simply Scratch · by Laurie McNamara
Vanilla Bean French Toast with Nectarines
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 17%
CARBS 23G30% OF CAL
2G FIBER13G OTHER9G TOTAL SUGAR
FAT 21G61% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of challah bread dipped in vanilla bean-infused egg and cream mixture, then griddle-cooked in coconut oil. Served with fresh nectarines.
mainamericanbaked goodeggs🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf challah (sliced 1/2 to 1-inch thick (or about 12 slices))
- 4 eggs
- 1 cup heavy cream
- 1 vanilla bean (split and vanilla caviar scraped out)
- 1 pinch of kosher salt
- coconut oil ( or butter, for griddle)
- 3 nectarines (pit discarded and sliced)
- 1 tablespoon vanilla sugar ( or 1 tablespoon regular sugar plus 1/4 teaspoon vanilla extract)
- 1/4 teaspoon ground cardamom
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 17%
CARBS 23G30% OF CAL
2G FIBER13G OTHER9G TOTAL SUGAR
FAT 21G61% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 238mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.