Diethood · by Katerina Petrovska★ 5.0 (2)
Vanilla Bean Frappuccino
NUTRITION · PER SERVING5M COOK
CAL 31%·PRO 26%
CARBS 60G39% OF CAL
24G FIBER0G OTHER39G TOTAL SUGAR
FAT 32G46% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blended iced beverage with vanilla, milk, cream, and ice. A copycat version of a coffee shop frappuccino.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup whole milk (or 2% milk)
- 2 tablespoons vanilla bean powder (or vanilla powder)
- 1 scoop (about ⅓ cup) vanilla bean ice cream
- 1 cup ice
- whipped cream ( for topping)
At a glance
PER SERVING · TIME 5M
CAL 31%·PRO 26%
CARBS 60G39% OF CAL
24G FIBER0G OTHER39G TOTAL SUGAR
FAT 32G46% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 157mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 368mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.