Vanilla Bean Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla bean cupcakes decorated as spooky mummies with frosting and candy eyes. These are classic, moist cupcakes with a simple vanilla flavor, perfect for Halloween parties or celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 5 large egg whites (room temperature)
- 3/4 cup buttermilk
- 1 Tablespoon Vanilla Bean Paste
- 3/4 cup unsalted butter (softened)
- 1 3/4 cup granulated sugar
- 2 1/2 cups cake flour
- 1 Tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 cup unsalted butter (softened)
- 4 cup powdered sugar
- 2 teaspoons Vanilla Bean Paste
- 3 Tablespoons milk
- 48 candy eyes
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 60mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.