Bakerita · by Rachel Conners★ 5.0 (2)
Vanilla Bean Crunch Almond Butter Bark
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 11%
CARBS 4G6% OF CAL
3G FIBER1G OTHER1G TOTAL SUGAR
FAT 30G90% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake candy bark with almond butter, coconut oil, vanilla, and almonds. Crunchy, creamy, and satisfying, it's a quick treat that works for keto and paleo diets.
dessert🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup coconut oil
- ¼ cup almond butter
- Half vanilla bean (scraped, OR ½ teaspoon vanilla bean powder OR 1 teaspoon vanilla extract)
- ¼ cup sliced almonds (toasted)
- Sprinkle of flaky sea salt
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 11%
CARBS 4G6% OF CAL
3G FIBER1G OTHER1G TOTAL SUGAR
FAT 30G90% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 97mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.