Or Whatever You Do · by Nicole Johnson★ 5.0
Vanilla Bean Crème Brûlée
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 10%
CARBS 15G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 34G80% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French custard dessert with a smooth, creamy interior and a caramelized sugar crust. Rich and elegant, perfect for entertaining.
dessertfrench🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups heavy whipping cream
- 1 vanilla bean, split and scraped
- 1 teaspoon pure vanilla extract
- 1 cup vanilla sugar
- 12 large egg yolks
- Vanilla sugar for sprinkling on tops
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 10%
CARBS 15G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 34G80% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 33mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 54mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.