Bakerita · by Rachel
Vanilla Bean Cranberry Cheesecake Bars
NUTRITION · PER SERVING210M COOK
CAL 11%·PRO 8%
CARBS 17G32% OF CAL
2G FIBER7G ADDED3G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 16G66% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cheesecake bars made with cashew cream and a nutty pecan crust, topped with a tart-sweet cranberry swirl. Creamy, rich, and entirely dairy-free, paleo, vegan, and gluten-free.
dessertamerican🌀 blender⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 oz. cranberries (fresh or frozen both work)
- ¼ cup maple syrup
- ½ teaspoon cinnamon
- ⅛ teaspoon allspice
- ⅛ teaspoon nutmeg
- ¼ cup fresh orange juice (plus the zest)
- ½ cup toasted pecans
- ½ cup almond flour
- 2 pitted dates
- 2 tablespoons coconut oil
- 1 teaspoon cinnamon
- ¼ teaspoon sea salt
- 2 cups raw cashews (soaked in cold for at least six hours or preferably overnight (see Notes))
- ½ cup canned coconut milk
- ¼ cup coconut oil melted and cooled slightly
- ⅓ cup pure maple syrup
- 2 tablespoons fresh lemon juice
- 1 tablespoon vanilla extract or 1 teaspoon vanilla bean powder
At a glance
PER SERVING · TIME 210M
CAL 11%·PRO 8%
CARBS 17G32% OF CAL
2G FIBER7G ADDED3G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 16G66% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 3mg
- Total sugar
- 10g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.