Broma Bakery · by Sarah | Broma Bakery★ 5.0
Vanilla Bean Cinnamon Buns
NUTRITION · PER SERVING—
CAL 26%·PRO 23%
CARBS 90G68% OF CAL
7G FIBER37G OTHER46G TOTAL SUGAR
FAT 12G21% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla bean cinnamon rolls with a cream cheese frosting and cinnamon-sugar filling. A classic sweet pastry that requires time to rise but delivers soft, indulgent results.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2/3 cup whole milk
- 2 1/4 teaspoons instant active yeast
- 1/3 cup granulated sugar
- 2 tablespoons Rodelle Vanilla Bean Paste
- 2 large eggs, room temperature
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour
- 3 tablespoons butter, melted
- 1/2 cup light or medium brown sugar
- 1 tablespoon cinnamon
- 1 1/2 cups powdered sugar
- 2 tablespoons cream cheese, room temperature
- 2 tablespoons butter, melted
- 1 1/2 tablespoons milk
- 1 teaspoon Rodelle Vanilla Bean Paste
At a glance
PER SERVING
CAL 26%·PRO 23%
CARBS 90G68% OF CAL
7G FIBER37G OTHER46G TOTAL SUGAR
FAT 12G21% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 437mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.