vanilla bean cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy cheesecake with a walnut-cinnamon graham cracker crust, topped with figs and pistachios. The vanilla bean and lemon provide subtle brightness to the dense, indulgent filling. Serve chilled as an elegant dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups graham crumbs
- 3/4 cup walnut flour (can easily make from ~1 1/2 cups walnuts, pulverized)
- 12 tablespoons melted butter
- 1/4 cup light brown sugar
- 1/4 teaspoon cinnamon
- 24 oz cream cheese
- 4 oz sour cream
- 4 large eggs, room temperature
- 1 cup granulated sugar
- 2 vanilla beans, seeds scraped from pods
- zest from 1/4 of a lemon
- 1/2 teaspoon salt
- 2 cups fresh figs, some sliced in half
- 1/4 cups pistachios, roughly chopped
- 2-3 tablespoons honey
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 441mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.