Vanilla Bean Cheesecake - Cheesecake Factory Copycat
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Cooking Classy · by Jaclyn5.0 (66)

Vanilla Bean Cheesecake - Cheesecake Factory Copycat

NUTRITION · PER SERVING745M COOK
CAL 28%·PRO 14%
CARBS 38G27% OF CAL
0G FIBER30G SUGAR7G OTHER
FAT 44G70% OF CAL
24G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A four-layer cheesecake with graham cracker crust, rich vanilla bean filling, white chocolate mousse, and whipped cream topping. Luxurious and impressive, this copycat rivals the restaurant original. Rich, tangy, and utterly indulgent.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 2/3 cup (216g) crushed graham cracker crumbs (about 13 full sheets)
  • 2 Tbsp (30g) granulated sugar
  • 6 Tbsp (3 oz) unsalted butter, (melted)
  • 3 pkgs. (8 oz each) cream cheese, (softened)
  • 1 cup (210g) granulated sugar
  • Seeds of 2 Vanilla Beans*
  • 3 large eggs
  • 3/4 cup (180g) sour cream
  • 1/3 cup (80ml) heavy cream
  • 7 oz white chocolate, (roughly chopped)
  • 1 1/2 cups (355ml) heavy cream
  • 6 oz cream cheese, (nearly at room temperature)
  • 1 1/2 Tbsp (22g) granulated sugar
  • Seeds of 1 Vanilla Bean
  • 3/4 cup heavy cream
  • Seeds of 1/2 Vanilla Bean ((optional))
PREP
60M
SODIUM
304MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.