Averie Cooks · by Averie Sunshine★ 5.0 (7)

Vanilla Bean Caramel Blondies

Name: Vanilla Bean Caramel Blondies
Prep time: 5 min
Cook time: 20 min
Total time: 60 min
Yield: 1, 1 8x8 pan
Cuisine: american
Ingredients: 1/2 cup unsalted butter (1 stick, melted); 1 large egg; 1 cup light brown sugar (packed); 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon salt (or to taste); 1/4 cup unsalted butter (melted (half of 1 stick)); 1/3 cup light brown sugar (packed); 4 tablespoons half-and-half or cream; 1 tablespoon vanilla bean paste; 2 cups confectioners’ sugar (sifted (must be sifted)); 1/4 teaspoon salt (optional)

NUTRITION · PER SERVING60M COOK

CAL 16%·PRO 4%

CARBS 47G60% OF CAL

38G TOTAL SUGAR

FAT 13G37% OF CAL

8G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, buttery blondies topped with a vanilla-spiked caramel glaze that's creamy, salty, and addictive. An easy one-bowl dessert that doesn't require a mixer.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

1/2 cup unsalted butter (1 stick, melted)
1 large egg
1 cup light brown sugar (packed)
1 tablespoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt (or to taste)
1/4 cup unsalted butter (melted (half of 1 stick))
1/3 cup light brown sugar (packed)
4 tablespoons half-and-half or cream
1 tablespoon vanilla bean paste
2 cups confectioners’ sugar (sifted (must be sifted))
1/4 teaspoon salt (optional)

At a glance

PER SERVING · TIME 60M