The Chunky Chef · by The Chunky Chef★ 5.0 (3)
Vanilla Bean Buttercream Frosting
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 1%
CARBS 43G53% OF CAL
0G FIBER42G ADDED0G INTRINSIC1G OTHER42G TOTAL SUGAR
FAT 18G49% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, rich buttercream frosting infused with vanilla bean flecks. Versatile and creamy for frosting cakes and cupcakes. A classic component for finished desserts.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (softened to room temperature)
- 1/2 cup salted butter (softened to room temperature)
- 4 - 4 1/2 cups powdered sugar (sifted)
- 2 tsp vanilla bean paste
- 4 - 6 Tbsp heavy whipping cream
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 1%
CARBS 43G53% OF CAL
0G FIBER42G ADDED0G INTRINSIC1G OTHER42G TOTAL SUGAR
FAT 18G49% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 64mg
- Total sugar
- 42g
- Added sugar
- 42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 9mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.