Vanilla Bean Blueberry Lemon + Cream Cheese Swirl Sticky Buns.
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 4.7 (12)

Vanilla Bean Blueberry Lemon + Cream Cheese Swirl Sticky Buns.

NUTRITION · PER SERVING185M COOK
CAL 20%·PRO 13%
CARBS 54G53% OF CAL
4G FIBER23G OTHER27G TOTAL SUGAR
FAT 19G42% OF CAL
11G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Yeasted sticky buns swirled with blueberries, lemon, and cream cheese frosting. Sweet, fruity, and indulgent with layers of flavor from scratch.

dessertamericanbaked goodvegetarian
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup warm water
  • 2 teaspoons active dry yeast
  • 4 tablespoons granulated sugar
  • 4 tablespoons butter (softened)
  • 1/2 cup warm milk
  • 2 teaspoons baking powder
  • 3 1/2 cups all-purpose flour (may sub half white whole wheat)
  • 2 teaspoons lemon zest
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) salted butter
  • 3/4 cup brown sugar
  • 1/2 cup pure maple syrup
  • 1 vanilla bean (seeds scraps + pods reserved)
  • 1 1/2 cup fresh or frozen blueberries
  • 6-8 ounce cream cheese (softened)
  • 1/4 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon lemon zest
  • 1/2 cup slivered almonds (optional)
PREP
20M
SODIUM
349MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.