Bakerita · by Rachel Conners★ 5.0 (3)
Vanilla Bean Angel Food Cake
NUTRITION · PER SERVING—
CAL 29%·PRO 36%
CARBS 124G86% OF CAL
1G FIBER44G OTHER79G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy angel food cake flavored with vanilla bean. Classic in texture and simple in flavoring, this works as an elegant dessert or a base for other toppings.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/4 cups cake flour
- 1 1/4 cups white sugar
- 1/4 teaspoon salt
- 1 1/2 cups egg whites (11 eggs whites for me)
- 1 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 1 vanilla bean (scraped)
At a glance
PER SERVING
CAL 29%·PRO 36%
CARBS 124G86% OF CAL
1G FIBER44G OTHER79G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 398mg
- Total sugar
- 79g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 18mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.