Averie Cooks · by Averie Sunshine★ 4.4 (12)
Vanilla Bean and Brown Sugar Caramelized Banana Jam
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 1%
CARBS 20G60% OF CAL
1G FIBER13G ADDED11G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 6G39% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This quick banana jam is made by caramelizing bananas with brown sugar, butter, and vanilla without traditional canning. It's bright from lemon juice and spread-worthy for toast and pastries.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 medium/large or 3 small ripe bananas (mashed (about 1 1/4 to 1 1/2 cups, mashed))
- 1/2 cup light brown sugar (packed)
- 1/4 cup unsalted butter or vegan buttery spread (half of 1 stick)
- 3 tablespoons lemon juice (juice of half of 1 juicy lemon)
- 2 teaspoons cinnamon (or to taste)
- 1 tablespoon vanilla extract (or to taste)
- 2 teaspoons vanilla bean paste or the scrapings of 1 or 2 vanilla beans (or substitute with extra vanilla extract, to taste)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 1%
CARBS 20G60% OF CAL
1G FIBER13G ADDED11G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 6G39% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1mg
- Total sugar
- 23g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 13mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.