Fit Mitten Kitchen · by Ashley★ 5.0 (3)
Vanilla Bean Almond Pecan Butter
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 5%
CARBS 3G11% OF CAL
2G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G86% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, decadent nut butter made from just almonds, pecans, vanilla, and coconut oil in a food processor. Sugar-free and vegan, it's a versatile spread or cooking ingredient.
condimentamerican⚙️ food processordairy freegluten freepaleoveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 cups pecans (toasted)
- 2 cups almonds (toasted)
- 2 vanilla beans (seeds scraped)
- 2 teaspoons coconut oil (optional)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 5%
CARBS 3G11% OF CAL
2G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G86% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 0mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 28mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.