Vanilla and Chocolate Marbled Bundt Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic bundt cake with vanilla and chocolate layers swirled together and studded with chocolate chips. Tender and moist with deep chocolate notes, this homemade cake is approachable yet impressive.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- To Grease the Pan
- 1 tablespoon unsalted butter (, at room temperature)
- 2 tablespoons flour
- For the Chocolate Syrup
- 1/2 cup granulated sugar
- 1/2 cup natural cocoa powder (, (not Dutch-process))
- 1/2 cup freshly brewed strong hot coffee
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- For the Cake Batter
- 2 cups granulated sugar
- 1 cup unsalted butter (, at room temperature (8 ounces/2 sticks))
- 2 teaspoons vanilla extract
- 4 large eggs (, at room temperature)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 34 cup all-purpose flour
- 1 cup buttermilk
- 1 cup semisweet chocolate chips
- For the Vanilla Bean Glaze
- 1 vanilla bean or 1 tablespoon vanilla extract
- 1/4 cup whole milk
- 2 to 2 1/2 cups powdered sugar
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 225mg
- Total sugar
- 76g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.