Real Housemoms · by Renee Pajestka★ 4.3 (30)
Vanilla Almond Overnight Oats
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 20%
CARBS 36G48% OF CAL
8G FIBER24G OTHER4G TOTAL SUGAR
FAT 13G40% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla and almond-flavored overnight oats made with almond milk and topped with sliced almonds. Creamy and ready to eat straight from the jar.
mainamericandairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 half-pint canning jars and lids
- 2 cups quick cooking oats (gluten free, divided)
- 2 cups unsweetened vanilla almond milk (divided)
- pinch of kosher salt
- 4 tsp brown sugar
- 1 tsp. almond extract (divided)
- 2 tsp. pure vanilla extract (divided)
- 1/2 cup raw sliced almonds (divided)
- ground cinnamon
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 20%
CARBS 36G48% OF CAL
8G FIBER24G OTHER4G TOTAL SUGAR
FAT 13G40% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 273mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.