Vanilla Almond Oatmeal with Blueberries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm oatmeal cooked with almond milk, vanilla, and cinnamon, topped with blueberries. Comforting, filling, and mildly sweet. A wholesome breakfast bowl that fuels your morning.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups vanilla almond milk
- 1 cup water
- 1/4 tsp salt
- 1 cup steel cut oats
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1/2 tsp cinnamon
- 1 Tbsp honey
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 224mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 252mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.