Vanilla Almond Flan
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, custard-like flan made with dairy-free almond milk and baked in a water bath. It's delicate and rich, with subtle vanilla flavor—an elegant finish to a meal without dairy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¼ cup granulated sugar; divided
- Cooking spray
- 2 cups Almond Breeze Vanilla Almondmilk
- 3 large eggs
- 3 large egg yolks
- ⅛ tsp. salt
- Slivered; toasted almonds (optional)
At a glance
PER SERVING · TIME 51M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 51m
- Sodium
- 207mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 12mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.