Dinner at the Zoo · by Sara Welch★ 4.3 (9)
Vanilla Almond Flan
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 10%
CARBS 33G61% OF CAL
1G FIBER31G ADDED0G INTRINSIC1G OTHER31G TOTAL SUGAR
FAT 8G34% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich flan flavored with vanilla and almonds. Topped with honeyed almonds and raspberries, it's an elegant dessert with a silky custard base.
dessertamerican🥧 baking dish🥄 saucepan🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups of granulated sugar (divided use)
- 2 cups Almond Breeze Almondmilk Cashewmilk Blend (can use regular or unsweetened)
- 4 egg yolks
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup Blue Diamond Honey Roasted almonds (coarsely chopped)
- 1/2 cup raspberries for garnish (optional)
- mint sprigs for garnish (optional)
- cooking spray
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 10%
CARBS 33G61% OF CAL
1G FIBER31G ADDED0G INTRINSIC1G OTHER31G TOTAL SUGAR
FAT 8G34% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 157mg
- Total sugar
- 31g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 153mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.