Two Peas & Their Pod · by Maria Lichty★ 4.3 (38)
Vanilla Almond Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 7%
CARBS 66G54% OF CAL
2G FIBER10G OTHER55G TOTAL SUGAR
FAT 24G45% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist vanilla almond cupcakes with creamy vanilla almond buttercream frosting. Elegant and versatile, perfect for weddings, showers, and celebrations.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter (at room temperature)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup Almond Breeze Almondmilk Unsweetened Vanilla
- 1 cup unsalted butter (at room temperature)
- 4 cups powdered sugar
- 2 tablespoons Almond Breeze Almondmilk Unsweetened Vanilla
- 3/4 teaspoon almond extract
- Sprinkles (if desired)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 7%
CARBS 66G54% OF CAL
2G FIBER10G OTHER55G TOTAL SUGAR
FAT 24G45% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 133mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 16mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.