From Our Hearts to Your Hands
Vanilla Almond Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 7%
CARBS 69G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER55G TOTAL SUGAR
FAT 27G49% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate vanilla cupcakes with almond extract for subtle nuttiness and topped with powdered sugar frosting. Light and tender, they're a simple homemade treat for celebrations or everyday enjoyment.
dessertbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter; at room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup Almond Breeze Unsweetened Vanilla Almondmilk
- 1 cup unsalted butter; at room temperature
- 4 cups powdered sugar
- 2 tablespoons Almond Breeze Unsweetened Vanilla Almondmilk
- 3/4 teaspoon almond extract
- Sprinkles (optional)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 7%
CARBS 69G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER55G TOTAL SUGAR
FAT 27G49% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 133mg
- Total sugar
- 55g
- Added sugar
- ≥55g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 16mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.