Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Vanilla-Almond Biscotti
NUTRITION · PER SERVING130M COOK
CAL 6%·PRO 5%
CARBS 18G59% OF CAL
2G FIBER8G OTHER9G TOTAL SUGAR
FAT 5G33% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Almond biscotti with vanilla, twice-baked Italian-style cookies. Crunchy and slightly sweet, ideal for dunking in coffee.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- ½ cup (1 stick) unsalted butter
- 1¼ cups sugar
- ¼ cup light brown sugar
- 2 eggs
- 1½ teaspoons vanilla
- 3 cups (384 g) all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon kosher salt
- ½ cup sliced almonds
At a glance
PER SERVING · TIME 130M
CAL 6%·PRO 5%
CARBS 18G59% OF CAL
2G FIBER8G OTHER9G TOTAL SUGAR
FAT 5G33% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 64mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 8mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.