Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (3)
Vangie’s Famous Macaroni Salad
NUTRITION · PER SERVING138M COOK
CAL 19%·PRO 27%
CARBS 33G35% OF CAL
2G FIBER29G OTHER3G TOTAL SUGAR
FAT 22G52% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A unique Hawaiian-style pasta salad with the unexpected addition of SPAM, cheese, and pickles. A nostalgic potluck favorite.
sideamericanpastapork
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces dry elbow macaroni
- salt
- 1 ½ cups light mayonnaise
- 1/4 cup mustard
- 3 celery stalks (thinly sliced)
- 3 scallions (sliced (white and dark green parts))
- 1/2 cup black olives (chopped)
- ½ cup chopped dill or sour pickles
- 6 ounces Spam (or ham, cut into 1/4-inch dice)
- 4 ounces Muenster cheese (cubed)
- 8 ounces Colby cheese (cubed)
At a glance
PER SERVING · TIME 138M
CAL 19%·PRO 27%
CARBS 33G35% OF CAL
2G FIBER29G OTHER3G TOTAL SUGAR
FAT 22G52% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 923mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 212mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.