365 Days of Slow Cooking · by Karen
Vanessa's Casserole
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 47%
CARBS 30G23% OF CAL
1G FIBER22G OTHER6G TOTAL SUGAR
FAT 33G58% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A biscuit, sausage, and egg casserole topped with melted cheddar cheese. Savory and filling, this is a hearty breakfast dish perfect for feeding a crowd.
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View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound Jimmy Dean sausage
- ½ cup diced onion
- 8 ounce can of pillsbury biscuits
- 3 eggs
- 2 Tbsp milk
- Salt and pepper
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 47%
CARBS 30G23% OF CAL
1G FIBER22G OTHER6G TOTAL SUGAR
FAT 33G58% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1349mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 240mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.