The Recipe Critic · by Alyssa Rivers
Valentines Day Cupcakes
NUTRITION · PER SERVING52M COOK
CAL 19%·PRO 6%
CARBS 47G50% OF CAL
2G FIBER8G OTHER37G TOTAL SUGAR
FAT 21G49% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes with strawberry and white chocolate frosting. Decadent and simple to make, perfect for Valentine's Day and gatherings. A crowd-pleasing dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ½ cup vegetable oil
- ¾ cups warm coffee
- 1 large egg
- 2 teaspoons vanilla
- 1 ½ cup all purpose flour
- 1 cup granulated sugar
- 6 tablespoons cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (room temp)
- 3 cups powdered sugar
- 1 cup freeze dried strawberries
- 3 tablespoons milk (more as needed)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 52M
CAL 19%·PRO 6%
CARBS 47G50% OF CAL
2G FIBER8G OTHER37G TOTAL SUGAR
FAT 21G49% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 22m
- Sodium
- 170mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 19mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.