Half Baked Harvest · by Tieghan Gerard★ 4.0 (3)
Valentine's Surprise Chocolate High Hat Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 10%
CARBS 46G47% OF CAL
4G FIBER7G OTHER36G TOTAL SUGAR
FAT 23G53% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes topped with a chocolate ganache hat and a red velvet center for Valentine's Day. Rich and decadent with Nutella and beet accents.
dessertamericanbaked good🥣 mixer🍲 stockpot⚡ microwave🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs (at room temperature*)
- 1 cup buttermilk
- 1/2 cup canola oil
- 1 tablespoon vanilla extract
- 1/2 cup hot brewed coffee (or water)
- 1/2 cup Nutella
- 3 eggs whites
- 3/4 cup granulated sugar
- 1 1/2 sticks (3/4 cup) unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1-2 teaspoons beet juice or 1-2 drops red food coloring
- 2 cups semi-sweet chocolate chips
- 3 tablespoons coconut oil or canola oil
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 10%
CARBS 46G47% OF CAL
4G FIBER7G OTHER36G TOTAL SUGAR
FAT 23G53% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 245mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.