Valentine’s Raspberry Cake
View original ↗
Preppy Kitchen · by John Kanell★ 5.0 (31)

Valentine’s Raspberry Cake

NUTRITION · PER SERVING90M COOK
CAL 69%·PRO 17%
CARBS 143G42% OF CAL
4G FIBER16G OTHER123G TOTAL SUGAR
FAT 86G57% OF CAL
54G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered white chocolate and raspberry cake with an ombré pink Italian buttercream. Decorated with delicate hearts, it's a romantic and elegant dessert. Well-suited to Valentine's Day or celebrations.

dessertamericanbaked goodvegetarian
View the full recipe on Preppy Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 2/3 cup all-purpose flour (230g)
  • 1 cup granulate sugar (136g)
  • 1/4 tsp baking soda (heaping)
  • 1 tsp baking powder (heaping)
  • 1/4 tsp kosher salt
  • 3/4 cup unsalted butter (room temperature, 170g)
  • 3 egg whites (room temperature)
  • 1 tbsp vanilla extract
  • 1/2 cup sour cream (120ml)
  • 1/2 cup whole milk (105ml)
  • 6 oz raspberries (fresh or freeze dried)
  • 2 tbsp lemon juice (fresh)
  • 1 tbsp lemon zest
  • 1 ½ cup unsalted butter (room temp, 315g)
  • 4 ½ cups confectioners sugar (648g)
  • 1 cup white chocolate chips (melted and cooled, 168g)
  • 1 tbsp granulated sugar
  • 1 cup raspberries (fresh)
  • 1 tbsp lemon juice
  • 1 tbsp vanilla
  • 1/4 tsp salt
  • 3 sheets printable hearts (Or pipe them free-hand)
  • 1 1/2 feet parchment paper
  • ½ cup candy melts (84g)
  • 4 egg whites (large)
  • 1 1/3 cups granulated sugar (divided)
  • 1 Pinch kosher salt
  • 16 ounces unsalted butter (454g, room temperature, cut into 1-inch pieces)
  • 1 tsp pure vanilla extract
  • 1/4 tsp cream of tartar
  • 1/3 cup water (70g)
PREP
60M
SODIUM
249MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.