Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (7)
Valentine's Popcorn
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 14%
CARBS 73G49% OF CAL
3G FIBER9G OTHER62G TOTAL SUGAR
FAT 33G50% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive no-bake snack mix combining popcorn, marshmallows, chocolate, and colorful candies. Sweet, chocolatey, and fun for parties and holidays.
dessertamerican🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 cups popped popcorn (no butter added, just lightly salted, see note 1)
- 2 cups miniature marshmallows
- 1 (10-ounce) bag Valentine’s Day M&M’s (divided)
- 1 (11-ounce) bag white chocolate chips
- 1/2 tablespoon + 1 teaspoon coconut oil (divided)
- 1/3 cup milk chocolate chips
- 1/3 cup dark chocolate chips (or more milk chocolate)
- 3 tablespoons Valentine’s Day sprinkles (optional)
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 14%
CARBS 73G49% OF CAL
3G FIBER9G OTHER62G TOTAL SUGAR
FAT 33G50% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 111mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.