
Averie Cooks · by Averie Sunshine★ 5.0 (1)
Valentine's Day Vanilla Pudding Sugar Cookie Bars
NUTRITION · PER SERVING24M COOK
CAL 23%·PRO 12%
CARBS 40G34% OF CAL
1G FIBER14G OTHER25G TOTAL SUGAR
FAT 33G63% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sugar cookie crust layered with vanilla pudding and whipped topping, then decorated with sprinkles. A lush, no-bake dessert bar that makes a 9x13-inch pan.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- one 17.5-ounce pouch sugar cookie mix
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 8 ounces cream cheese (softened)
- two 3.4-ounce boxes instant vanilla pudding mix
- 3 cups cold whole milk (divided)
- one 8-ounce container whipped topping (thawed (I used lite))
- sprinkles (as desired)
At a glance
PER SERVING · TIME 24M
CAL 23%·PRO 12%
CARBS 40G34% OF CAL
1G FIBER14G OTHER25G TOTAL SUGAR
FAT 33G63% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
- Cook
- 14m
- Sodium
- 251mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Averie Cooks, per serving.
- PREP
- 10M
- SODIUM
- 251MG
