Valentine's Day Sugar Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy heart-shaped sugar cookies frosted with fluffy pink icing. Buttery and tender with vanilla and almond flavors. A classic Valentine's Day treat that works for any celebration.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 1/2 cups (345 g) salted butter (, 3 sticks at room temperature )
- 2 cups (390 g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 5 cups (650 g) all-purpose flour (, spooned and leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1/2 cup salted butter
- 4 cups powdered sugar
- 4 Tablespoons milk (, more as needed)
- 1 teaspoon vanilla
- 3/4 teaspoon almond extract
- food coloring (, optional)
At a glance
PER SERVING · TIME 88M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 134mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 17mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.