Valentine’s Day Fudge
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Crazy for Crust · by Dorothy Kern5.0 (1)

Valentine’s Day Fudge

NUTRITION · PER SERVING160M COOK
CAL 6%·PRO 3%
CARBS 17G58% OF CAL
0G FIBER0G OTHER17G TOTAL SUGAR
FAT 5G40% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decorative layered fudge with dark and white chocolate layers topped with red-tinted white chocolate and conversation heart candies. Designed as a Valentine's Day gift candy.

condimentamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 36
  • 1 ½ cups (255g) semi-sweet chocolate chips
  • 1 14 ounce can sweetened condensed milk (, divided)
  • 2 pinches salt (, divided)
  • 1 teaspoon vanilla extract (, divided)
  • 1 ¾ cups (298g) white chocolate chips
  • Red food coloring
  • 36 conversation heart candies
PREP
30M
SODIUM
29MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.