Valentine's Day Cupcakes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Romantic dark chocolate cupcakes infused with warm cinnamon, topped with pink cinnamon buttercream frosting. Reminiscent of cinnamon hearts, these festive cupcakes capture the essence of Valentine's Day in every bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons black cocoa powder (see notes)
- ½ cup milk
- ¼ cup cooking oil
- ½ teaspoon cinnamon oil
- 2 large eggs
- ¼ cup hot water
- ½ cup cinnamon hearts (plus a few extra for decorating)
- 1 cup salted butter (at room temperature)
- 3 cups powdered sugar
- 2 tablespoons whipping cream
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 240mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 31mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.