Valentine's Day Cupcakes
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Sally's Baking Addiction · by Sally★ 4.5

Valentine's Day Cupcakes

NUTRITION · PER SERVING215M COOK
CAL 30%·PRO 6%
CARBS 78G53% OF CAL
1G FIBER12G OTHER66G TOTAL SUGAR
FAT 30G46% OF CAL
18G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vanilla cupcakes frosted with strawberry and Nutella buttercream in festive Valentine's Day colors. Fun, indulgent cupcakes for celebrations.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 1 and 3/4 cups (207g) cake flour* (spooned & leveled)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 3 large egg whites, at room temperature*
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1/2 cup (120g) sour cream or plain yogurt, at room temperature
  • 1/2 cup (120ml) whole milk, at room temperature
  • 1/3 cup (100g) Nutella
  • 1 cup (about 25g) freeze-dried strawberries*
  • 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
  • 6 cups (720g) confectioners’ sugar
  • 1/3 cup (80ml) heavy cream or milk
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • optional for garnish: chocolate heart candies or strawberries
PREP
35M
SODIUM
105MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.