Buns in My Oven · by Karly Campbell★ 5.0 (1)
Valentine’s Day Cracker Toffee
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 5%
CARBS 18G48% OF CAL
1G FIBER4G OTHER13G TOTAL SUGAR
FAT 8G47% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple saltine cracker toffee topped with white chocolate and candy. Sweet, buttery, and pretty in pink for Valentine's Day.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 40 saltine crackers
- 1 cup brown sugar
- 1 cup butter
- 10 ounces white chocolate chips
- ½ cup chopped Valentine’s m&m candies
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 5%
CARBS 18G48% OF CAL
1G FIBER4G OTHER13G TOTAL SUGAR
FAT 8G47% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 67mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 24mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.