Valentine's Day Crack
View original ↗
The Recipe Critic · by Alyssa Rivers

Valentine's Day Crack

NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 3%
CARBS 29G41% OF CAL
0G FIBER5G OTHER23G TOTAL SUGAR
FAT 19G59% OF CAL
13G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery toffee crackers coated in pink candy melts and festive sprinkles create an easy, festive Valentine's Day treat. It's a quick confection that combines sweet and salty flavors. Perfect for holiday gifting or party platters.

dessertamericanvegetarian
View the full recipe on The Recipe Critic

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 35-40 saltine crackers
  • 1 cup unsalted butter
  • 1 cup packed brown sugar (light or dark)
  • 2 cups light pink candy melts (about 1 12-ounce bag)
  • Valentine's Day sprinkles
PREP
15M
SODIUM
98MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.