Valentine's Day Cookies
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Sally's Baking Addiction · by Sally★ 4.5

Valentine's Day Cookies

NUTRITION · PER SERVING360M COOK
CAL 12%·PRO 5%
CARBS 42G69% OF CAL
1G FIBER10G OTHER31G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Decorated heart-shaped sugar cookies that mimic conversation hearts, ideal for Valentine's Day. Detailed piping work and tinting make them a festive, labor-intensive treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled), plus more as needed for rolling and work surface
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/4 or 1/2 teaspoon almond extract (optional, but makes the flavor outstanding)*
  • 4 cups (480g) confectioners’ sugar, sifted (I use and recommend Domino brand)
  • 3 Tablespoons meringue powder (not plain egg white powder)
  • 9–10 Tablespoons room-temperature water
  • gel food coloring kit for tinting (or any gel food coloring)
PREP
120M
SODIUM
38MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.