Valentine's Day Coconut Macaroons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut macaroons are chewy, shredded coconut candies dipped in white chocolate and decorated with sprinkles. These easy-to-make treats offer a sweet, tropical flavor and are ideal for Valentine's Day or any special occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 tbsp water
- ⅔ cup granulated sugar
- 1 tbsp light corn syrup
- ½ tsp salt
- 14 oz sweetened shredded coconut
- 2 egg whites (room temperature)
- 1 tsp vanilla extract
- 8 oz vanilla candy coating or white chocolate (optional)
- 1/4 cup colored sprinkles (pearls, or jimmies, optional)
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 97mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 3mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.