The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Valentine's Day Chocolate Lollipops
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 6%
CARBS 39G51% OF CAL
1G FIBER5G OTHER33G TOTAL SUGAR
FAT 16G47% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate-coated lollipops customized with various toppings like nuts, candy, and cookies. Quick and fun homemade treats perfect for Valentine's Day or gifts.
dessertamericanbaked good🍪 sheet panvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups chocolate (white, milk, semisweet or dark chocolate)
- lollipop sticks
- Crushed graham crackers
- mini marshmallow bits
- slivered almonds
- toffee bits
- toasted coconut
- Sprinkles (duh)
- Red and purple candy melts (melted)
- Mini M&M's
- crushed Oreos
- dried cranberries
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 6%
CARBS 39G51% OF CAL
1G FIBER5G OTHER33G TOTAL SUGAR
FAT 16G47% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 114mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 54mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.