Belly Full · by Amy Flanigan
Valentine’s Day Chocolate Bark
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 5%
CARBS 25G46% OF CAL
0G FIBER1G OTHER24G TOTAL SUGAR
FAT 12G51% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-bake chocolate bark with festive colors and pretzel pieces, made with only four simple ingredients. Easy, festive, and perfect for last-minute gifts or treats.
dessertamerican🍪 sheet pandairy freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 30 ounces vanilla candy melts
- pink food coloring
- red food coloring
- 3/4 cup thin salted pretzel sticks (, broken into small pieces)
- 1/2 cup red, pink, and white Valentine’s colored M&Ms
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 5%
CARBS 25G46% OF CAL
0G FIBER1G OTHER24G TOTAL SUGAR
FAT 12G51% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 51mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 75mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.