Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Valentine's Day Chocolate Bark
NUTRITION · PER SERVING130M COOK
CAL 9%·PRO 3%
CARBS 24G50% OF CAL
0G FIBER2G OTHER22G TOTAL SUGAR
FAT 10G47% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and festive chocolate bark topped with pretzels, conversation hearts, and sprinkles. Ready in minutes and infinitely customizable for holidays.
dessertamericanbaked good🍪 sheet pan⚡ microwavedairy freeveganvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound white melting chocolate (almond bark)
- 1/2 cup pretzel sticks
- 1/2 cup conversation hearts
- sprinkles
At a glance
PER SERVING · TIME 130M
CAL 9%·PRO 3%
CARBS 24G50% OF CAL
0G FIBER2G OTHER22G TOTAL SUGAR
FAT 10G47% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 42mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 1mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.