Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Valentine's Day Cherry Pies
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 6%
CARBS 53G60% OF CAL
1G FIBER28G OTHER24G TOTAL SUGAR
FAT 14G37% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple hand pies with shortcrust pastry filled with cherries and topped with sugar crystals. They're a thoughtful, rustic dessert or gift idea.
dessertbritishbaked good🔥 ovendairy freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 13 oz (375g) ready-rolled shortcrust pastry (pie crust)
- 1 egg (slightly whisked)
- 1/2 of a tin of cherry pie filling
- 3 tbsp demerara sugar
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 6%
CARBS 53G60% OF CAL
1G FIBER28G OTHER24G TOTAL SUGAR
FAT 14G37% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 242mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 17mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.