Valentine's Day Cake Balls
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Skinnytaste · by Gina Homolka

Valentine's Day Cake Balls

NUTRITION · PER SERVING105M COOK
CAL 5%·PRO 2%
CARBS 16G66% OF CAL
0G FIBER4G OTHER12G TOTAL SUGAR
FAT 4G34% OF CAL
3G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cake balls made from yellow cake mix and Greek yogurt, decorated with colored candy melts and sprinkles. Small, bite-sized treats perfect for parties and school celebrations.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Skinnytaste

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Nutrition & ingredients

Ingredients

serves 48
  • 16.5 oz package yellow cake mix (or flavor of your choice)
  • 6 oz plain fat-free Greek yogurt (Chobani)
  • 1 cup water
  • 2 large egg whites
  • 1 tsp vanilla extract
  • baking spray
  • 48 oz Wilton colored candy melts (20 oz used total, calculated in n.i*)
  • sprinkles
  • mini cupcake liners
PREP
10M
SODIUM
64MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.