Food Faith Fitness · by Vendela Raquel★ 5.0 (2)
Valentine's Day Cake
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 12%
CARBS 89G68% OF CAL
2G FIBER15G OTHER71G TOTAL SUGAR
FAT 16G28% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft vanilla sponge cake topped with sweet strawberry frosting. Light, fruity, and elegant, this simple cake is perfect for Valentine's Day or any celebration.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 8 ounces cream cheese (softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- 1/2 cup strawberry preserves
- Fresh strawberries for garnish
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 12%
CARBS 89G68% OF CAL
2G FIBER15G OTHER71G TOTAL SUGAR
FAT 16G28% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 145mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 52mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.