The Recipe Critic · by Alyssa Rivers
Valentine's Charcuterie Board
NUTRITION · PER SERVING15M COOK
CAL 59%·PRO 57%
CARBS 147G50% OF CAL
8G FIBER26G OTHER112G TOTAL SUGAR
FAT 57G44% OF CAL
34G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive board arranged with cured meats, cheeses, berries, grapes, chocolate, and candy. Perfect for gatherings or casual entertaining.
starteramericangluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (5.3-ounce) package garlic and herb Boursin
- 1 wedge Wensleydale with cranberries, (about 5.3 ounces)
- 8 ounces sharp cheddar
- 8 ounces goat cheese, (brushed with pink food coloring)
- 8 ounces Italian dry Salami, (made into flowers)
- 1 pound fresh cherries, (if available)
- 1 pint blueberries
- 1 pound strawberries, (cut into half)
- 1 pint raspberries
- 2 pounds red grapes
- ½ cup grape jam
- 1 (8.5-ounce) bag Lindor chocolate truffles
- 1 (5-ounce) bag conversation heart candies
- 1 (12-ounce) bag cinnamon heart candies
- 1 (9.2-ounce) bag Hershey's chocolate hearts
At a glance
PER SERVING · TIME 15M
CAL 59%·PRO 57%
CARBS 147G50% OF CAL
8G FIBER26G OTHER112G TOTAL SUGAR
FAT 57G44% OF CAL
34G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1045mg
- Total sugar
- 112g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 503mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.