Buns in My Oven · by Karly Campbell★ 5.0 (2)
Valentine’s Brownies
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 9%
CARBS 68G65% OF CAL
2G FIBER9G OTHER57G TOTAL SUGAR
FAT 15G33% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies topped with a crunchy oatmeal-brown sugar topping studded with peanuts and M&Ms. An easy, kid-friendly dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 18 ounces brownie mix (plus ingredients as called for on the box)
- 2/3 cup quick cooking oats
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 cup chopped dry roasted peanuts
- 11 ounces Valentine m&m candies
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 9%
CARBS 68G65% OF CAL
2G FIBER9G OTHER57G TOTAL SUGAR
FAT 15G33% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 81mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 14mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.