Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Valentine’s Blondies
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 9%
CARBS 29G56% OF CAL
3G FIBER8G OTHER18G TOTAL SUGAR
FAT 9G38% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy blondie bars studded with chocolate chips and colorful M&Ms. A simple treat that's perfect for Valentine's Day or any celebration.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 2 ⅓ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup chocolate chips
- 1 cup M&M's
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 9%
CARBS 29G56% OF CAL
3G FIBER8G OTHER18G TOTAL SUGAR
FAT 9G38% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 73mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.