Valentine Peppermint Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla cupcakes topped with creamy peppermint frosting and chocolate heart decorations. Festive and minty-sweet, these are perfect for Valentine's Day or Christmas celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2¼ cups all-purpose flour
- 1 cup sugar
- 1½ tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- 1 cup plus 1 Tbsp. Almond Breeze Vanilla Almondmilk; divided
- ½ cup vegetable oil
- 1 tsp. vanilla extract
- 1 can (16 oz.) regular or dairy-free vanilla frosting
- ½ – ¾ tsp. peppermint extract
- 1 drop red food coloring
- Small heart shaped cookie cutter
- 6 tsp. mini chocolate chips; divided *amount may differ depending on the size cutter you use
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 35m
- Sodium
- 251mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 9mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.