My Baking Addiction · by Jamie★ 5.0 (1)
Valentine Marshmallow Cupcakes
NUTRITION · PER SERVING52M COOK
CAL 21%·PRO 4%
CARBS 55G51% OF CAL
1G FIBER9G OTHER45G TOTAL SUGAR
FAT 23G48% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes topped with marshmallow hearts and buttercream frosting for Valentine's Day. A fun, indulgent dessert with whimsical decoration.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 15.25 ounce package devil’s food cake mix
- 1 3.4 ounce package instant chocolate pudding mix
- 3/4 cup sour cream
- 3/4 cup vegetable oil
- 3 large eggs (lightly beaten)
- 2 teaspoons pure vanilla extract
- 1/2 cup warm water
- 2/3 cup mini chocolate chips (optional)
- 24 Campfire® CupidMallows
- 1/2 cup candy melts
- sparkling sugar
- 3 sticks unsalted butter (softened)
- 1 ½ pounds powdered sugar (24 ounces, sifted)
- 2 teaspoons clear vanilla extract (this helps maintain the bright white color)
- 2-3 tablespoons heavy cream or milk
At a glance
PER SERVING · TIME 52M
CAL 21%·PRO 4%
CARBS 55G51% OF CAL
1G FIBER9G OTHER45G TOTAL SUGAR
FAT 23G48% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 22m
- Sodium
- 240mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.